Pinoy Recopies

The Philippines is home to an abundance of fresh vegetables that come alive in an array of dishes within our cuisine. These vegetables, vibrant and refreshing, come to life in chop suey –– a medley of ingredients that produce the perfect meal. Hearty, filling, and altogether delicious, chop suey is …

Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! Magic bars are one of my favorite sweet treats. They’re a type of dessert …

Avocado Sago Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, it is as fun to eat as it is tasty! Mango sago jelly is one of my most popular dessert videos on Facebook and …

While we all love to indulge in guilty pleasure dishes every once in a while, there truly is something refreshing about eating healthy food. And especially if you’re a Filipino, you will at one point learn to enjoy and relish in your heaps of leafy greens in one plate. The …

Arroz a la Cubana is a flavorful ground beef hash traditionally served with rice, saba bananas, and fried eggs. It’s easy to make, budget-friendly, and a hearty meal that’s sure to be a dinner favorite. It’s debatable whether Arroz a la Cubana did originate from Cuba, as its name implies, …

Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered one of the all-time favorites in the Philippines. What I like most about this cake is the sponge-like texture …